Delightful cask Pale, brewed with Galaxy, Citra & Idaho 7 hops for a bright fresh tropical taste and crisp bitter finish.
Citra, Mosaic & Simcoe do the tropical dry-hop tango, while Howling Hops' house yeast strain keeps things light, soft & balanced.
Superdelic offers red candy, pomegranate & strawberry, while Cashmere adds subtle melon. Smooth finishing bitterness.
Incredibly soft, massively juicy and loaded with Mosaic & Idaho 7 hops. Notes of mango, lemon meringue & tangerine.
A blend of barrel aged golden wild Sours, further aged on the wonderful Stevnsbær cherries from Frederiksdal, Denmark.
Double dry-hopped DIPA with a double-dipped helping of Nelson Sauvin, Motueka, Riwaka, Citra AND HBC 1019!
Showcases the rare & expensive NZ Riwaka hop. Intense citrus fruit with passion fruit & grapefruit atop a super smooth base.
Bavarian-inspired bright and crisp unfiltered pale Lager, with delicate notes of honey, fresh bread and lemon balm.
Classic Porter with rich roasted flavours of coffee and chocolate, leading to a satisfying, balanced bitterness.
Collaboration with NY-based magicians Fidens - this time, a hopped-up Triple IPA that's also loaded with juicy mango.
Blend of golden Sour beers with the juice and zest of oranges & lemons. The ultimate Summer thirst quencher!
Rich & juicy NEIPA with Citra for intense, concentrated grapefruit & lime, and Nectaron for ripe peach, pineapple & apricot.
Famous wheat beer full of clove and banana esters. The No. 1 Hefe-Weißbier in Germany and one of the world’s favourites.
Vault's thickest, most indulgent Stout to date, delivering waves of deep chocolate, velvety cocoa and a luxurious, sticky body.
A little 0.5% beauty! Crisp, clear and packed with Verdant's fave hops (Chinook, Mosaic, Simcoe, Citra & El Dorado).
Packed with juicy boysenberries, ripe mango, creamy vanilla, tropical coconut & granola. Bold, rich & bursting with flavour!
Ice Cream Sour, into which Omnipollo kept adding & adding blueberry! Which elevates & enlivens with natural acidity.
Mixed fermentation Saison. Dry, with complex acidity and aroma. Dry-hopped with Mosaic & re-fermented on whole damsons.
Rich, roasty notes of the finest malted barley meet the delicate yet brooding dark fruit aromas of the most prized hops.
Packed with the freshest possible Strata & Luminosa hops, for flavours of freshly-squeezed grapefruit, passion fruit & melon.
Brewed in early 2022, aged in oak barrel, and then dry-hopped with Cascade & Chinook. Light & funky, with a tart, dry finish.
Moderately acidic with light oak character to allow a heady hit of raspberries to shine through. Clean, dry finish.
Heavily hopped session Pale Ale brewed with large quantities of Mosaic hops for bold floral and tropical flavours & aromas.
Mega collab Imperial Stout! Thick & oozy, with lots of liquorice notes - all rounded off with a sweet, malty mouthfeel.
Pineapple edition of Omnipollo's legendary Bianca series, without the alcohol. Thick, and LOADED with sweet, tart fruit.
Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation. You could say this is the perfect Pale Ale!
Mighty Belgian Quad. Full-bodied taste and a perfect equilibrium between malty, bitter and sweet.
World-famous sour beer aged in oak casks. Rich, with notes of cherry, oak, caramel and balsamic. Long, dry & acidic finish.
Sometimes the simple things in life are the best. A crisp, clean & unfiltered lager with a hoppy bitter citrus bite.
Decadent chocolate Stout with vanilla & creamy oats, spiked with sweet & sour cherry juice. Pure 'Black Forest Gateau' vibes.
Classic Belgian Abbey Dubbel. Chestnut in color; very fruity with notes of melon and very fresh banana, finishing with slight bitterness.
Belgian white beer blended with pure strawberry juice, complementing the zesty fruitiness of the beer. Soft and refreshing.
Milk sugar combines with copious amounts of chocolate malts & vanilla pods to create a rich, velvety and satisfying dark beer.